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Oceana arriving at Southampton in the early morning

Specifically, will Oceana’s Cafe Jardin be converted to the next Glass House?

Oceana is going in for a refit in a few days’ time – as far as I can see she’ll return from her current cruise (E722) on 29 November and her next cruise is E725 starting on 17 December. Allowing for transit times to and from Hamburg, that allows 14 days or so for the refit.

When this refit became known about (during spring and summer) there was considerable speculation on various forums that the work would include conversion of Cafe Jardin to a Glasshouse. For example, there were reports that officers on Oceana had told passengers that the conversion would happen. (Although you’d think by now that people would have realised that you should always take casual comments by crew members, even officers, with a generous pinch of salt.) Some people were in favour of the conversion, but I think it’s fair to report that the majority view expressed was one of regret if the conversion went ahead.

However for several reasons it’s now looking as if it may not:

  • the deck plans for next year on the P&O site continue to mark the space as ‘Cafe Jardin’;
  • and in a page on the P&O website there’s an article from the design consultancy that’s handled the changes (for both Oceana and Arcadia) that resolutely does not mention anything about Cafe Jardin. For Oceana there are references to outdoor areas, the Terrace Bar and the Yacht & Compass.

Of course, none of this is definitive. I’m hoping that P&O will make some sort of announcement when Oceana departs for Hamburg giving details of what the refit will cover, so we may have solid information by the end of this week. Indeed, it’s always possible that the Glass House approach could be implemented in the existing Cafe Jardin. There was another announcement from P&O this week announcing new menus for the Glass House with references to new food items and new draft beers. Here’s a link to this page. Given that the Glass House concept may perhaps be being revised from “a wine bar that does some bistro food” to something like “a bistro that serves drinks, including a wide range of wines by the glass” it wouldn’t take a full refurbishment of spaces that aren’t branded as ‘Glass House’ to be able to offer something similar.

My interest in the changes to Oceana is due to the fact that we will be cruising on her (for the first time) in September, of course – see here for some other info about that.

2 Responses to “To Glass House or not to Glass House”

  1. Des Parry says:

    You can bet your bottom dollar that any ‘enhancements’ will be designed to extract more money from passengers.

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